You may find this surprising but I do not love cake. Well, that's not exactly true. I don't like frosting. Or whipped cream. Or most cakes... I like pound cake, coffee cake and butter cake. This Cinnamon Apple Cake... LOVE. It's from Cooking Light so it's not ALL bad for you. You can eat it for dessert or breakfast and not just cause you want to eat cake for breakfast. Technically, it falls under a coffee cake. It is moist, delicious and feels like fall. I served it as a dessert with the Salted Caramel Ice Cream that I wrote about last week. I didn't use Rome apples, I had some small Paula Reds, the first apples of the season at the Farmer's Market. While they took me forever to peel because they were so small and I had to use a dozen to make three cups, I was glad that I used the first pickings. This is one cake I will make again and again and again...
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